Hazlenut and Nut Butter Granola

Prep: 0 hr 20 min

Cook: 0 hr 30 min

Servings: 6 servings

A delicious granola made with your choice of nut butter and organic rolled oats.

For more of her recipes follow Arzu at VitalityandMore on Instagram.
Read the inspirational story of her journey to health in her new book Follow Your Heart available from your favourite bookseller.

Ingredients

1 cup raw hazlenuts

1 cup raw almonds

1 cup raw cashews

1/2 cup light olive oil

1/2 cup maple syrup

2 cups Kialla Pure Organic Rolled Oats

Pinch of fine pink salt

1 cup organic raw buckwheat groats

1 tbsp ground cinnamon

1 tsp ground ginger

1/2 cup Kialla Pure Organic Linseeds

1/3 cup Kialla Pure Organic Sunflower Kernels

1/3 cup chia seeds

1/3 cup sesame seeds

1 cup organic coconut flakes

2 tbsp raw organic cocoa powder

3/4 cup organic peanut butter or almond butter

Method

Whisk maple syrup with oil, and then add the nut butter.
Add in oats, nuts, seeds, spices, and coconut to a lined tray and mix evenly.
Bake in preheated oven on 200º for no longer than 20 minutes. Take out halfway through the bake and give it a mix then return for the remaining 10 minutes.
Allow it to cool and then place in sealed jar and enjoy with your favourite fresh fruits, poached pear or compote berries, yoghurt, and milk.

breakfast oats

Wholesome & Healthy

Hazlenut and Nut Butter Granola