Folic acid in flour – is it necessary?
And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.
And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.
They say oils ain’t oils – well flours ain’t flours either! Flour can have many quality aspects. How it’s milled, its protein levels, the taste
I love flour. All kinds of flour. It is central to some of the most important foods in my life: bread and cake. I love
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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