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Farm2Plate Blog

Home | all about flour

Category: all about flour

White bread and white flour

Folic acid in flour – is it necessary?

And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.

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Kialla's wholegrain flour is milled from the whole organic wheat grain

What you need to know about flour: part 1

They say oils ain’t oils – well flours ain’t flours either! Flour can have many quality aspects. How it’s milled, its protein levels, the taste

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Gillian Bell's Apple Sponge Cake

For the Love of Flour

I love flour. All kinds of flour. It is central to some of the most important foods in my life: bread and cake. I love

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We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.

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  • 342 Greenmount-Etonvale Road, Greenmount QLD Australia 4359
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  • +61-7-4697-0300
  • Office Hours: Mon - Fri, 9am - 5pm
  • ABN 24 097 693 644
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