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Home | origins of grains

Category: origins of grains

Kialla's Organic Mung beans

Mung Bean Magic

I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you

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A delivery of Organic Desi Chickpeas arrives at the mill

Chickpeas – so much more than a one-hit wonder!

Chickpeas appear in cuisines across the world. Their nut-like flavour works for any meal, either as the main star or a side dish.

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Barley flours and grains can be used in many ways

Ancient barley is a versatile cooking companion

Barley is a versatile, low G.I. grain high in nutrients. It can be used in many ways as pearl barley and flour for a variety of sweet and savoury dishes

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