Mung Bean Magic
I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you
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I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you
Guest post by Tania Cusack from My Kitchen Stories Sponge is a fresh light cake for all seasons. There aren’t many people that won’t tuck
Whole Grains consist of the entire grain seed of a plant, including the bran, the germ, and the endosperm. Most of the flour we can
Pernille Berg Larsen has a passion for baking bread. Here she explains why sourdough bread is best & provides a sourdough starter recipe. Using a
If you love porridge you probably already know that Kialla has the best rolled oats. And we’re pretty proud of the fact! Now winter is
Guest blogger (and working mum) Pernille Berg Larsen has a passion for baking bread. Here she explains how easy and quick it is to make your
Nothing signals the impending arrival of Easter more clearly than hot cross buns (except perhaps chocolate eggs). In the Northern hemisphere Easter is a spring
Welcome to the inaugural Kialla eBake.You can follow along to bake a chocolate fruit cake with Gillian of Gillian Bell cake. You’ll find the recipe
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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