I couldn’t resist a title like that – even though many people may consider mung beans a less-than-exciting prospect for dinner. Unless of course you come from India, Thailand, Vietnam […] Read more
Categories: Blog, bread, recipes, wholegrains
Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell they’re my favourite legume! Their nut-like flavour works for breakfast, lunch […] Read more
Categories: Blog, recipes, sustainability
Our popular modern day grains derive from wild grasses that humans began cultivating and selectively breeding at least 10,000 years ago. The theory is that the barley grain was […] Read more
Categories: Blog, cakes, origins, recipes, wholegrains
Guest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seasons. There aren’t many people that won’t tuck into a sponge, but […] Read more
Categories: Blog, cakes, Farm 2 Plate, recipes
Are you one of those people who always has your Christmas feast well organised weeks before Christmas day? If that’s the case, this isn’t the post for you! I’m always […] Read more
Categories: Blog, Farm 2 Plate, recipes
by Pernille Berg Larsen. Whole Grains consist of the entire grain seed of a plant, including the bran, the germ, and the endosperm. Most of the flour we can buy […] Read more
Categories: Blog, bread, Farm 2 Plate, recipes
Pernille Berg Larsen of RealFood4You has a passion for baking bread. Here she explains why sourdough bread is best & provides a sourdough starter recipe. Using a sourdough starter […] Read more
Categories: Blog, bread, Farm 2 Plate, recipes
Guest blogger (and working mum) Pernille Berg Larsen of RealFood4You has a passion for baking bread. Here she explains how easy and quick it is to make your own […] Read more
Categories: Blog, bread, Farm 2 Plate, recipes
Nothing signals the impending arrival of Easter more clearly than hot cross buns – and chocolate eggs. In the Northern hemisphere Easter is a spring festival and eating sweet cakes […] Read more
Categories: Blog, Farm 2 Plate, recipes
Welcome to the inaugural Kialla eBake. You can follow along to bake a chocolate fruit cake with Gillian of Gillian Bell cake. You’ll find the recipe under the video and […] Read more
I always get the best result using your Organic Rye flour!
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.
We’ve tried several other pancake mixes but nothing comes close to yours!
Of all the brands of flour I have used Kialla is by far the BEST!
Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.
