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Farm2Plate Blog

Home | recipes

Category: recipes

Kialla's Organic Mung beans

Mung Bean Magic

I couldn’t resist a title like that – even though many people may consider Mung beans a less-than-exciting prospect for dinner. Unless of course you

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Sponge cake made with Kialla's Organic Soft Cake Flour

The Easiest Sponge Recipe using Cake Flour

Guest post by Tania Cusack from My Kitchen Stories Sponge is a fresh light cake for all seasons. There aren’t many people that won’t tuck

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Wholegrain Rye Bread

An easy way to eat your whole grains!

by Pernille Berg Larsen. Whole Grains consist of the entire grain seed of a plant, including the bran, the germ, and the endosperm. Most of

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Pernille Berg Larsen's Bread book

Why does sourdough bread taste better?

Pernille Berg Larsen has a passion for baking bread. Here she explains why sourdough bread is best & provides a sourdough starter recipe. Using a

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How to make a perfect porridge

If you love porridge you probably already know that Kialla has the best rolled oats. And we’re pretty proud of the fact! Now winter is

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Why bake your own bread?

Guest blogger (and working mum) Pernille Berg Larsen has a passion for baking bread. Here she explains how easy and quick it is to make your

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Homemade Hot Cross buns

Hot Cross Buns are here!

Nothing signals the impending arrival of Easter more clearly than hot cross buns (except perhaps chocolate eggs). In the Northern hemisphere Easter is a spring

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Kialla's Bakealong with Gillian Bell

The Kialla Bake-along: December 2013

Welcome to the inaugural Kialla eBake.You can follow along to bake a chocolate fruit cake with Gillian of Gillian Bell cake. You’ll find the recipe

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