Mike,昆士兰斯普林休尔 – Kialla Pure Foods

Mike,昆士兰斯普林休尔

May 2, 2015

Mike为Kialla种植各种农作物,包括白高粱、向日葵、硬质小麦(做面包最佳)和软质小麦(适合于做蛋糕)。

他在昆士兰中部拥有2400公顷的有机农场。这是他家族自1963年以来一直拥有的产业。Mike和他的妻子还有两个女儿一起居住在斯普林休尔城外的农场里。

玉米、高粱和向日葵都是一月份种植的一年生夏收作物。Mike会决定要种什么,或者什么都不种,取决于这个夏天是否下了雨。

小麦作物在澳大利亚是冬天生长的,大约五个月生长期后于十月或者十一月收割。

有机农夫通过在主要作物周期之间种植豆类作物使氮回到土壤中。堆肥也会通过增加氮和钾来帮助土壤提高生产力。在传统耕种方式下,这只能通过使用工业生产的肥料来实现。

有机作物的出产质量受农夫所具备的良好土壤营业知识所影响。但是,作物的成功最终还是靠天气,农夫无法控制!

想知道谷物离开农场到达工厂后会发生什么?

请观看工厂的虚拟旅游视频。

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  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

  • Meredith J. Home Baker

    Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

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