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Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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