Our Organic Stoneground Wholegrain Bakers Flour is stone milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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