Our Organic Soft Cake Flour is roller milled from soft wheat to produce a smooth, flavoursome flour that is excellent for baking fine-textured cakes, biscuits and short-crust pastries. A lower-protein flour with a lovely creamy colour. Use baking powder if required by the recipe.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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