Our premium Organic Bakers Flour carefully blended with wheatbran for added nutrients and texture and a full wheat flavour. The wheat grain has been roller milled and then the bran added back in to produce a light-coloured flour with flecks of bran.ÊWe developed this product specifically for bakers who require a whiter coloured flour suitable for achieving lighter loaves of bread that retain a wholemeal texture. This flour is an alternative to our Stoneground Wholegrain Flour.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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