This variation on Arzu’s popular vegan banana bread adds blueberries and oats.
For more of her recipes follow Arzu at VitalityandMore on Instagram.
Read the inspirational story of her journey to health in her new book Follow Your Heart available from your favourite bookseller.
2 cups Kialla Pure Organics Stoneground Wholegrain Self-Raising Flour
3 large mashed bananas
1 tsp ground cinnamon
1 tbsp vanilla
1/3 cup coconut sugar or raw organic sugar (powdered down to remove lumps)
1/2 cup grape seed oil or light olive oil
1/2 cup almond milk or soy milk
1 cup frozen blueberries
1 tbsp oats to sprinkle on top before baking
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