Cacao Overnight Oats are a deliciously decadent breakfast made with your favourite milk.
The night before, combine oats, cacao, sunflower seeds and milk. Mix well, cover, and leave to soak in the fridge.
The next morning, remove oats from the fridge, stir and simply add chocolate chips, cacao nibs, and peanut butter. Or if you prefer warm oats heat them gently for 3-5 minutes in a pan before adding toppings. Drizzle maple syrup on top.