Prep: 1 hr 0 min
Cook: 0 hr 20 min
Servings: 1 focaccia
The wholegrain flour is blended with our Organic Bread & Pizza Flour for a lighter dough.
600g Kialla Wholegrain Spelt Flour
400g Kialla Bread & Pizza Flour
15g fresh yeast
25g olive oil
First combine all flours with yeast and 80% of the water.
When dough starts to have the right consistency add salt and the remaining water and mix in.
Add the oil.
Let rest for 45 minutes.
Bake at 150ºC for 15 to 20 minutes.
Top with your favourite ingredients.
For example, choose from a mix of: tomato, Spanish onion, olives, feta cheese, fresh ham, smoked chicken, fresh roquette.