Folic acid in flour – is it necessary?
And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.
And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.
Commonly used as a nutritious animal feed, pollard is created during the milling process and contains a mix of bran and residual flour. Our organic wheat pollard is pesticide-free.
After several decades of use, it’s time to evaluate whether GMO crops have delivered on the many promises made, or if they have fallen short of the hype.
Is it worth paying more for organic produce? We take a look at the research showing the health impacts of a wide variety of pesticides and herbicides.
Pernille Berg Larsen has a passion for baking bread. Here she explains why sourdough bread is best & provides a sourdough starter recipe. Using a
Welcome to the Plate2Farm club. You can download your Plate2Farm Recipe Book below. We’ll be in touch with you (semi-regularly) to keep you updated on
[siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] [siteorigin_widget class=”SiteOrigin_Widget_Image_Widget”][/siteorigin_widget] Boom time as value of organic goods hits $2.6 billion – Queensland Country Life Kialla Pure Foods celebrates 30th anniversary –
Bakers, Manufacturers, Wholesalers & Retailers welcome to our wholesale information page. View our product catalogue to find out what’s available, packaging sizes, dietary information, and recommended
Kialla Pure Foods is owned and operated by Quentin & Michelle Kennedy Kialla Pure Foods 342 Greenmount-Etonvale Road Greenmount QLD Australia 4359 sales@kiallafoods.com.au PHONE +61 7