What you need to know about flour: part 1
They say oils ain’t oils – well flours ain’t flours either! Flour can have many quality aspects. How it’s milled, its protein levels, the taste
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They say oils ain’t oils – well flours ain’t flours either! Flour can have many quality aspects. How it’s milled, its protein levels, the taste
After several decades of use, it’s time to evaluate whether GMO crops have delivered on the many promises made, or if they have fallen short of the hype.
Is it worth paying more for organic produce? We take a look at the research showing the health impacts of a wide variety of pesticides and herbicides.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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