What you need to know about flour: part 1
They say oils ain’t oils – well flours ain’t flours either! Flour can have many quality aspects. How it’s milled, its protein levels, the taste
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They say oils ain’t oils – well flours ain’t flours either! Flour can have many quality aspects. How it’s milled, its protein levels, the taste
Nothing signals the impending arrival of Easter more clearly than hot cross buns (except perhaps chocolate eggs). In the Northern hemisphere Easter is a spring
I love flour. All kinds of flour. It is central to some of the most important foods in my life: bread and cake. I love
Across the wheat farms of southern Queensland the harvest is well and truly underway. So what happens during harvest? I directed a few questions to the farmer.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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