Organic home baking inspiration | Kialla Pure Foods
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Welcome to our pages for home bakers and lovers of organic grains where you'll find recipes and more.

Arzu Dogan's doughnuts: the Plate2Farm recipe book

Arzu Dogan's donuts featured in the Plate2Farm recipe book

Recipes with Kialla grains & flours

Visit our recipes page to see our featured recipes.

You'll also find recipes for sourdough breads, cakes & more over on our Farm2Plate blog.

For lots of other recipes & info on cooking grains download our FREE Plate2Farm Recipe eBook:

Get your free recipe eBook

 

 

The Kialla Community Forum + more resources

Want to know more about how to use our products?
Perhaps you're interested in baking tips, sharing recipes, baking experience and resources?

Visit our resource page & community forum to ask a question, or to share with the Kialla Community.

visit our resources page

 

 

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Storing your grains and flours at home

We recommend that in the summer months, or if you live in warmer climates, that you store your product in the refrigerator.

If keeping your grains and flours in outside the fridge is appropriate in your climate, always store your filled containers in a dry, preferably darkened area.

Ensure the temperature remains fairly constant.
Heat, and temperature variation, are the enemies of food storage.

Remember that your organic product doesn't have any residual chemicals to keep moths at bay,  so it may be susceptible to pest infestation in your pantry cupboard.

Our recommended shelf life for our milled product is 24 months after the production date.

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Farm2Plate Blog
  • Mung Bean MagicI couldn’t resist a title like that – even though many people may consider mung beans a .. Read more
  • Chickpeas – so much more than a one-hit wonder!Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell t .. Read more
  • Ancient barley is a versatile cooking companion   Our popular modern day grains derive from wild grasses that humans began cultivating and sel .. Read more
  • Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
  • Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more
  • The Easiest Sponge Recipe using Cake FlourGuest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seasons .. Read more
  • The Nutritional Benefits of WholegrainsFor a food to be described as wholegrain it should contain all the essential parts and naturally-occ .. Read more
  • Last-minute Turkey StuffingAre you one of those people who always has your Christmas feast well organised weeks before Christma .. Read more

  • Pernille Berg Larsen, Baking Teacher & Author

    I always get the best result using your Organic Rye flour!

  • Cherie W., Home Baker

    I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.

  • Pauline Mirabelli from Simply Honest Foods

    We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.

  • Mrs Ergül of Mrs Ergül's Delish Treats

    I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.

  • Rebecca Laughery, Consumer

    We’ve tried several other pancake mixes but nothing comes close to yours!

  • Lisa, owner & baker at Sweet Tooth Noosa

    Of all the brands of flour I have used Kialla is by far the BEST!

  • Meredith J. Home Baker

    Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!

  • Jacqui Mead, Consumer

    We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.

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