How to make a perfect porridge
If you love porridge you probably already know that Kialla has the best rolled oats. And we’re pretty proud of the fact! Now winter is upon us in the southern hemisphere, nothing beats a bowl of steaming porridge on a cold morning. Otherwise known as oatmeal if you’re in North America. And gone are the […]
Our Rolled Oats Story
Quentin Kennedy, managing director at Kialla, writes about our visit to the home of oats. While in Germany for Biofach (the world’s largest trade fair for organic food) at the beginning of the year, we popped up to Vaasa in northern Finland to visit the people who grow and process our rolled oats. Why do […]
Why bake your own bread?
Guest blogger (and working mum) Pernille Berg Larsen has a passion for baking bread. Here she explains how easy and quick it is to make your own bread – and why you should… There is nothing better than the smell of freshly baked bread (I love to eat it just with pure butter). It is very […]
Hot Cross Buns are here!
Nothing signals the impending arrival of Easter more clearly than hot cross buns (except perhaps chocolate eggs). In the Northern hemisphere Easter is a spring festival and eating sweet cakes at this time dates back at least to the Ancient Greeks. Apparently little cakes with crosses on top have been excavated from the volcanic ash […]
The Kialla Bake-along: December 2013
Welcome to the inaugural Kialla eBake.You can follow along to bake a chocolate fruit cake with Gillian of Gillian Bell cake. You’ll find the recipe underneath the videos. This is a record of the livestream that happened on Sunday 8th of December at 4.30pm Qld time, 5.30pm ESDT, 5pm in SA, 4pm in NT, 2.30pm […]
For the Love of Flour
I love flour. All kinds of flour. It is central to some of the most important foods in my life: bread and cake. I love the story of flour. How the field is prepared, the different grains sown, reaped and harvested. How it is stored in silos and then transported to mills and ground to […]
Farmer’s Diary: It’s Harvest Time!
Across the wheat farms of southern Queensland the harvest is well and truly underway. So what happens during harvest? I directed a few questions to the farmer.