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Farm2Plate Blog

Home | organic industry

Category: organic industry

White bread and white flour

Folic acid in flour – is it necessary?

And why organic flour is exempt. Since 2009 FSANZ (Food Standards Australia and New Zealand) have mandated that folic acid is added to white flour.

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Planting the organic wheat

What Pesticides do Organic Farmers use?

Many of our farmers do not use pesticides or herbicides at all. Instead, they use approaches that encourage soil health and biodiversity, both of which

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Organic non- GMO maize growing in the field.

Have GMO crops lived up to the hype?

After several decades of use, it’s time to evaluate whether GMO crops have delivered on the many promises made, or if they have fallen short of the hype.

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Pesticides are used on almost all conventional produce

Here’s why you’re better off without pesticides

Is it worth paying more for organic produce? We take a look at the research showing the health impacts of a wide variety of pesticides and herbicides.

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Check your product for a certified organic logo

How do you know if it’s really organic?

Have you ever wondered if that product that claims to be organic really is organic? What do you look for when choosing an organic product?

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Harvest time across the Darling Downs

Farmer’s Diary: It’s Harvest Time!

Across the wheat farms of southern Queensland the harvest is well and truly underway. So what happens during harvest? I directed a few questions to the farmer.

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