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Our Organic Bakers Flour is milled using hard wheat to produce a strong flour, perfect for all-purpose baking. We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This lovely creamy coloured flour has a gentle nutty wheat taste.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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