Our Organic Bakers Protein 11.0 Flour has been renamed as Organic Artisan Flour. This flour is expertly milled from hard wheat to produce a flour with a superior baking performance. With a minimum 11% protein, it’s perfect for baked goods that require a strong, high-gluten flour. A lovely creamy coloured flour with a gentle nutty wheat taste.
Also available in 12.5kg.
