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Our Organic Bakers Protein 11.0 Flour is expertly milled from hard wheat to produce a flour with a superior baking performance. With a minimum 11% protein, it’s perfect for baked goods that require a strong, high-gluten flour. A lovely creamy coloured flour with a gentle nutty wheat taste.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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