This nutritious ancient grain can be substituted for rice or quinoa in savoury or sweet dishes. A highly versatile grain with a distinctive flavour, it can be cooked, roasted or mashed.
Usage
Porridges, Salads, Soups, & Puddings
Country Of Origin
Australia
Ingredients
100% Organic White French Millet
Allergens
May be present: Gluten, wheat, buckwheat, egg, milk and soy
