Milled from the ancient Khorasan grain, a relative of ancient Emmer wheat, this plain flour has a delicious buttery-wheat flavour and creamy colour. It can be substituted for all-purpose flour when baking bread, pasta, cakes, muffins, and pancakes. Higher in protein and minerals than regular flour, it also has a more delicate gluten structure that delivers a softer crumb when combined with other flours.