A high-protein hard Rye Grain that retains nutritional value even when stored for long periods. Can be milled into flour, or the whole rye berries can be cooked and added to salads, casseroles, porridges and soups.
Usage
Mill into flour or cook the whole grain.
Country Of Origin
Australia
Ingredients
100% Organic Rye Grain
Allergens
Contains gluten and wheat. May be present: buckwheat, egg, milk and soy
