Organic Stoneground Wholegrain Plain Flour
|Make an enquiry|
Produced by stone milling the whole wheat grain. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from a hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Refrigeration storage recommended to retain freshness.
The 1kg Stoneground Wholegrain Flour is one of our 4 Hero products
How To Use
An all purpose flour suitable for most everyday cooking needs. To increase lightness of baked goods, may need to blend with Kialla's Unbleached Plain Flour to produce a higher volume loaf when bread baking.
Country Of Origin
Organic Wheat Grain
Contains gluten. Manufactured in a factory that also mills products containing egg or soy.
- Mung Bean MagicI couldn’t resist a title like that – even though many people may consider mung beans a .. Read more
- Chickpeas – so much more than a one-hit wonder!Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell t .. Read more
- Ancient barley is a versatile cooking companion Our popular modern day grains derive from wild grasses that humans began cultivating and sel .. Read more
- Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
- Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more
- The Easiest Sponge Recipe using Cake FlourGuest post by Tania Cusack from My Kitchen Stories Sponge is such a fresh light cake for all seasons .. Read more
- The Nutritional Benefits of WholegrainsFor a food to be described as wholegrain it should contain all the essential parts and naturally-occ .. Read more
- Last-minute Turkey StuffingAre you one of those people who always has your Christmas feast well organised weeks before Christma .. Read more