Whole Wheat Grain is perfect for milling, cooking or sprouting, and is packed with vitamins, minerals and fibre. Use as a rice substitute in side dishes, pilafs or risotto, or add to soups and casseroles. If pre-cooked it can be added to many baked goods. This hard variety of wheat grain has an average moisture content of less than 12% and is easily stored for long periods with its nutritional value intact.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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