Batch number 2913 Read more
Batch number 2913 Read more
Lindsay and Jarrad’s farm is a family business with long term involvement in farming in Central Queensland. They also have properties from Emerald to Moura encompassing both beef and broad […] Read more
Yes, ‘Trader Wayne’ sounds like someone from the Wild West – but he’s actually based in Toowoomba not too far from the mill. The rye flour that he has supplied […] Read more
Neil grew up on a farm in the Kingaroy area but actually went into building and had a plastering business for some years. Then in 2018 he felt called back […] Read more
Located near Hamilton in south-west Victoria, the farm that provides our linseed (also known as flaxseed) is situated in prime farming land. This is due to both soil quality and […] Read more
Due to a surge of interest in chickpea products we were caught short this year as our farmers didn’t grow enough of the desi variety of chickpea which is popular […] Read more
Following a very dry year and shortage of organic barley grain, we’ve had to source our barley from Canada. The grain is grown by a variety of organic farmers in […] Read more
Jules & Merridy’s farm lies in a beautiful valley on the edge of the fertile Lockyer Valley region in south east Queensland. Five years ago they made the shift from […] Read more
Matt and Stephen grow various crops for Kialla, including mung beans, chick peas, barley, white sorghum, high protein wheat and millet, on their farm about 50km south west of Springsure […] Read more
Kialla’s 1200 hectare farm is about 30km south of Theodore in Central Qld. Half of the farm is currently In Conversion to Organic (see more below for more on […] Read more
Steve farms 300 hectares in the lush Lockyer Valley between Brisbane and the Great Dividing Range. And while this farm may seem small in comparison to some of the farmers […] Read more
Farmers who usually grow spelt for us, for example Peter at Coombah , have had several challenging season, as the drought continues. This has resulted in a major shortage of organic Australian […] Read more
At Kialla, we mill 14 types of grains and seeds, and we will always seek to source these from Australian farmers. The only exception to this are the Finnish oats, […] Read more
About 14 years ago Rob came into organics from cotton farming and hasn’t looked back. Like most on the land he grew up working on his parents farm, and it […] Read more
Geoff initially went into organic farming after seeing the marked difference in price received for specialty organic grains. However he was also concerned about the quantity of chemicals he had […] Read more
I always get the best result using your Organic Rye flour!
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.
We’ve tried several other pancake mixes but nothing comes close to yours!
Of all the brands of flour I have used Kialla is by far the BEST!
Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.