Nothing signals the impending arrival of Easter more clearly than hot cross buns – and chocolate eggs. In the Northern hemisphere Easter is a spring festival and eating sweet cakes […] Read more
Categories: Blog, Farm 2 Plate, recipes
Welcome to the inaugural Kialla eBake. You can follow along to bake a chocolate fruit cake with Gillian of Gillian Bell cake. You’ll find the recipe under the video and […] Read more
By guest contributor Gillian Bell: I love flour. All kinds of flour. It is central to some of the most important foods in my life: bread and cake. I love […] Read more
Across the wheat farms of southern Queensland the harvest is well and truly underway. So what happens during harvest? I directed a few questions to Rob Wilson, who farms around […] Read more
Categories: Blog, farmer's diary
I always get the best result using your Organic Rye flour!
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.
We’ve tried several other pancake mixes but nothing comes close to yours!
Of all the brands of flour I have used Kialla is by far the BEST!
Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.
