The Kialla Bake-along: December 2013
Welcome to the inaugural Kialla eBake. You can follow along to bake a chocolate fruit cake with Gillian of Gillian Bell cake. You’ll find the recipe under the video and […] Read more
Farm2Plate Blog
For the Love of Flour
By guest contributor Gillian Bell: I love flour. All kinds of flour. It is central to some of the most important foods in my life: bread and cake. I love […] Read more
Farmer’s Diary: It’s Harvest Time!
Across the wheat farms of southern Queensland the harvest is well and truly underway. So what happens during harvest? I directed a few questions to Rob Wilson, who farms around […] Read more
Categories: Blog, farmer's diary
- Chickpeas – so much more than a one-hit wonder!Of all the legumes, chick peas are the tastiest, and they adapt to variety of dishes. You can tell t .. Read more
- Ancient barley is a versatile cooking companion Our popular modern day grains derive from wild grasses that humans began cultivating and sel .. Read more
- Have GMO crops lived up to the hype?The 2nd article in the series: 7 reasons to choose organic – an in-depth look at the issue of .. Read more
- Here’s why you’re better off without pesticidesThis is the 1st article in the series: “7 reasons to choose organic – an in-depth look a .. Read more
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Pernille Berg Larsen, Baking Teacher & Author
I always get the best result using your Organic Rye flour!
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Cherie W., Home Baker
I never make a bad loaf of bread now, since changing over to Kialla flour… I can’t get over the superior quality of your product. I have bought some for everyone in my family.
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Pauline Mirabelli from Simply Honest Foods
We’ve found that Kialla popcorn is the best – it pops so much better than other popcorns, and it tastes great. Our kids love it.
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Mrs Ergül of Mrs Ergül's Delish Treats
I truly like the transparency and traceability that Kialla Pure Foods offers. I’m actually able to see which farm grew the wheat milled into my 10kg bag of flour. This really sealed the deal for me. And I feel that Kialla sets themselves apart in this sense.
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Rebecca Laughery, Consumer
We’ve tried several other pancake mixes but nothing comes close to yours!
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Lisa, owner & baker at Sweet Tooth Noosa
Of all the brands of flour I have used Kialla is by far the BEST!
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Meredith J. Home Baker
Kialla is the best flour I’ve ever used – and that includes some great US flours. Please keep milling forever!!
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Jacqui Mead, Consumer
We’ve been using Kialla’s products for approximately seven years now, making the change to Organic Spelt Flour following the discovery that my son had a wheat and dairy intolerance. I have found that our whole family’s health has improved.
