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Farm2Plate Blog

Home | Farm2Plate Blog | Page 2
Categories
  • all about flour
  • bread
  • farmer's diary
  • gluten
  • Health and wellbeing
  • oats
  • organic industry
  • origins of grains
  • pesticides
  • recipes
  • sustainability
  • wholegrains

How to make a perfect porridge

If you love porridge you probably already know that Kialla has the best rolled oats. And we’re pretty proud of the fact! Now winter is

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Harvesting the oats in Finland

Our Rolled Oats Story

Quentin Kennedy, managing director at Kialla, writes about our visit to the home of oats. While in Germany for Biofach (the world’s largest trade fair

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Why bake your own bread?

Guest blogger (and working mum) Pernille Berg Larsen has a passion for baking bread. Here she explains how easy and quick it is to make your

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Homemade Hot Cross buns

Hot Cross Buns are here!

Nothing signals the impending arrival of Easter more clearly than hot cross buns (except perhaps chocolate eggs). In the Northern hemisphere Easter is a spring

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Kialla's Bakealong with Gillian Bell

The Kialla Bake-along: December 2013

Welcome to the inaugural Kialla eBake.You can follow along to bake a chocolate fruit cake with Gillian of Gillian Bell cake. You’ll find the recipe

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Gillian Bell's Apple Sponge Cake

For the Love of Flour

I love flour. All kinds of flour. It is central to some of the most important foods in my life: bread and cake. I love

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Harvest time across the Darling Downs

Farmer’s Diary: It’s Harvest Time!

Across the wheat farms of southern Queensland the harvest is well and truly underway. So what happens during harvest? I directed a few questions to the farmer.

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