How to make a perfect porridge
If you love porridge you probably already know that Kialla has the best rolled oats. And we’re pretty proud of the fact! Now winter is
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If you love porridge you probably already know that Kialla has the best rolled oats. And we’re pretty proud of the fact! Now winter is
Quentin Kennedy, managing director at Kialla, writes about our visit to the home of oats. While in Germany for Biofach (the world’s largest trade fair
Guest blogger (and working mum) Pernille Berg Larsen has a passion for baking bread. Here she explains how easy and quick it is to make your
Nothing signals the impending arrival of Easter more clearly than hot cross buns (except perhaps chocolate eggs). In the Northern hemisphere Easter is a spring
Welcome to the inaugural Kialla eBake.You can follow along to bake a chocolate fruit cake with Gillian of Gillian Bell cake. You’ll find the recipe
I love flour. All kinds of flour. It is central to some of the most important foods in my life: bread and cake. I love
Across the wheat farms of southern Queensland the harvest is well and truly underway. So what happens during harvest? I directed a few questions to the farmer.
We’re committed to organics, to quality and integrity in the food chain, and to reliability and consistency in our products.
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